Food Garden Project

The lawn in this back garden was underused and never very healthy. The lawn was requiring a lot of inputs, and not really giving anything back. The chef owner thought the space better served with food, so out came the lawn.

 

The beds of organic vegetable mix are raised slightly to allow more soil. Our goal was to include enough evergreen material and structural plants to ensure this garden looked good in every season. To please the other owner, we also included cut flowers.